It's Monday again! Here's whats on the menu for the Elliott's this week:
BLT's - made from farm fresh bacon from my mom and step-dad's farm!
BBQ Chicken Sandwiches - slow cooked all day and then drenched in Sweet Baby Ray's Honey BBQ sauce!
Tacos - hard and soft shell tacos made with restaurant-style taco seasoning! We'll have rice and beans on the side! You can correctly guess that the beef is from that same farm again! Yummy!
Pork chops - again, farm fresh from the Norma Lee Ranch! I'm not sure how I'll cook these since they are a bit thicker than the ones I like to fry!
Burgers -n-Fries - for someone who LOVES red meat, I don't like homemade hamburgers, so frozen it is! They are still tasty with a tidge of pepper sprinkled on top!
Drive-thru run - On Thursdays, Emma has soccer 45 minutes after gymnastics lets out. So we usually hit the Chick-fil-a drive-thru and eat at the field while we wait for practice to start. This week, we may do Chick-fil-a again, we may rebel and try something else. Oh, and if it rains, which it has for 3/5 past Thursdays, something will be thrown together at home!
OMG! Jinx! I'm having BBQ chicken sammies this week too :) And how on earth do I get in on this local meat? That's my dream! To own a farm (that's organic as possible) and have just enough cows, pigs, and chicken to feed our family. YUM-O! Local food is the BEST!
ReplyDelete:) hee hee, every once in awhile my mom gives us some meat! when she came to visit a few weeks ago, she brought us several pieces - sweeet! i ended up throwing in a roast this week (whole meal plan messed up) and it was the most tender piece of meat ever! i ended up turning it into shredded pork bbq and it was the most amazing things ever!!!
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