Need an EASY, QUICK and CHEAP dinner for a night you really don't want to cook? I found this over at momswhothink.com. Everyone enjoyed it so it is definitely going on the "make again" list! Sorry I don't have a picture - we were too ready to eat to snap a picture!
Ingredients:
¼ cup butter
¼ cup plus 1 Tablespoon all-purpose flour
1 cup chicken broth
1 cup milk
1 egg yolk, beaten
2 cups cooked chicken, chopped (*I boil my chicken until done allowing it to shred or cut easier)
1 teaspoon salt
1 teaspoon pepper
1 can refrigerated biscuits
¼ cup plus 1 Tablespoon all-purpose flour
1 cup chicken broth
1 cup milk
1 egg yolk, beaten
2 cups cooked chicken, chopped (*I boil my chicken until done allowing it to shred or cut easier)
1 teaspoon salt
1 teaspoon pepper
1 can refrigerated biscuits
Directions:
1. Melt butter in a large pan over medium heat; add flour, blending well.
2. Gradually stir in broth, then milk.
3. Reduce heat to low; cook until thickened, about 2 to 4 minutes, stirring constantly.
4. Remove 1/4 cup milk mixture and gradually stir into egg yolk.
5. Return egg mixture to milk mixture. Add chicken, salt and pepper; heat through.
6. Serve creamed chicken over hot biscuits. Serves 4 to 6.
YUM YUM! Enjoy!
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